HLTWHS001

Respond to a child who arrives feeling unwell by assessing their condition, adapting care as needed, following medication procedures and communicating effectively with parents.

Prepare a snack for children while following food safety guidelines, checking for allergies, involving children in learning and communicating with parents.

Identify risks at the start of the day, apply dynamic risk assessment principles and complete a formal risk assessment using the correct documentation.

Work through scenarios relating to infection control and hygiene management in early years settings, including illness management, hygiene routines and relevant guidance.